Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Also it was very chocolaty. We are talking all about pies. If you only have light corn syrup and you’re looking to make this recipe quickly you can use it and swap out half the sugar for dark brown sugar to replace the molasses flavor of the dark corn syrup. Serve one after dinner with a scoop of vanilla ice cream for a dessert everyone will rave about. Step 1. Preheat oven to 350 degrees, with rack in lowest position. Pies are baked fresh and shipped with ice packs which may thaw partially or fully during transit; Upon arrival, place in the refrigerator or freezer. This recipe uses dark corn syrup but the difference between light corn syrup and dark corn syrup (According to Karo Corn Syrup) is very pronounced so don’t use them in place of each other. Bake 55-60 minutes or until set. Remove the pie from the oven and decorate its surface with the remaining pecans. This post may contain affiliate links. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 times. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. beyond edge of plate; flute edges. The first time you make this recipe use semi-sweet chocolate chips. 25-30 minutes or until pies are bubbly and crust is golden brown. Form into two even balls, knead into a ball quickly and wrap in saran wrap and place in fridge until needed. It is very fudgy. Each Chocolate Pecan Pie is 10" and serve 8-10 people. Definitely make this a day ahead and chill it overnight before serving. to make it look pretty? Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Next time you make the recipe you can experiment with more flavors. But overall it was still very good and I will make it again...with a home-made crust! Pour into the pie shell. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. In a medium bowl, whisk together the eggs and melted butter. But there are many sites with high altitude recipes that may work better. Artistic score: 5 stars So overall? Add comma separated list of ingredients to exclude from recipe. Parbake in the oven for 10 minutes. Cool slightly. Really, you just make a regular pecan pie and throw a good bit of chocolate chips in it, and it magically becomes so rich and decadent that you have to slice it into teeny, tiny pieces, lest you put yourself in a pie-induced coma. Duration: 01:44 10/24/2020. (recipe below), Mix your ingredients together – just be sure to mix the melted butter with the rest of the liquid ingredients before pouring it over the chocolate chips or you’ll melt the chocolate chips. Slowly mix in melted butter. In place of instant coffee, try using espresso." Add the corn syrup, sugar, bourbon and the chopped chocolate. Enjoy! In all this is an extremely easy to do recipe. Choose from one, two, or … These pies combine fresh pecans with one cup of pure milk chocolate chunks for an unbelievable taste. The chocolate chips stay whole and do not melt but since it's a crunchy pecan pie you don't seem to notice. Read my disclosure and copyright policy. My apologies! Super easy and yummy. Preheat the oven to 200 ο C (390 ο F) set to fan. I've never had much success with baking...but this recipe looked so easy...and it was! EXCELLENT!!! Bake in a 350 degree oven on a baking sheet (in case it boils over) for 35-40 minutes or until just set. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. View Recipe . Divide 1/4-cup mini chocolate chips into bottom of each mini pie shell, about 1 teaspoon each. Dec 10, 2012 - This chocolate pecan pie looks amazing and tastes even better! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reserve about 15 pecans for the tops of your pies. butter in pieces stirring to blend. Build in chill time: This chocolate pecan pie recipe needs to rest and cool before you can eat it. Cover edge with 2- to 3-inch strip of foil to prevent excess He kept picking at it until I finally put it away! I have had other people ask me for this recipie. Also, how long should i keep it before having to freeze or toss? Preheat the oven to 350°F. I preferred having a soft layering of chocolate under the pecan layer which would be easy to slice hot or cool. I’m at 6,000 feet. SHARE. Pies can be stored in the refrigerator … Step three. Yield: 8 servings, Amount per serving: 436 calories, Calories: 436g, Carbohydrates: 61g, Protein: 5g, Fat: 20g, Saturated Fat: 10g, Cholesterol: 95mg, Sodium: 153mg, Potassium: 155mg, Fiber: 2g, Sugar: 48g, Vitamin A: 300g, Calcium: 32g, Iron: 2.1g. But it made way too much filling. It came out absolutely gorgeous gooey sticky and heavenly! That is the best review ever! I decided to try it, and the result was delicious. Allow the mini Dark Chocolate Pecan Pies to cool, then use a knife to gently lift them out of the muffin tin. I’m not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it’s kind of a no brainer. 1/4 cup finely ground pecans. STEP FOUR – Divide the filling between the pie tins. Would I need to make any adjustments? Finely chop the chocolate and scatter it over the pie. A classic pecan pie gets added decadence with bittersweet chocolate ganache baked into the filling. Chef approved recipes for dinners and desserts. TWEET. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. May 14, 2020 - Explore Christina Logan Patton's board "Chocolate Pecan Pies" on Pinterest. Enjoy immediately or refrigerate for four days, or freeze for four months. I can't complain about the richness or sweetness because what pecan pie isn't? ; place on lined cookie sheet. Overall it was a good recipe. Combine brown sugar, corn syrup, egg, and butter in a large mixing bowl and beat until well combined. Top each filled cup with a pecan half.Bake for approx. Stir together flour and salt. Arrange 3 whole pecans on the top of your pie (this is more for aesthetics). But I mixed everything together just like it says to. Next time I may cut back on the chocolate chips and add a little unsweetened cocoa powder. It needs to be refrigerated unless you’re planning to sere it within 2 hours of baking. This is my dad’s favorite flavor of pie! I love cooking for family and friends and sharing easy, flavorful recipes. For the pie crust. Would you add the extra pecans on the top after or before baking ? In a bowl, beat eggs. Start with an unbaked pie crust. Pour the chocolate into the bottom of a 9" DEEP DISH pie crust and refrigerate. It is always the first dessert to go at our family's Thanksgiving! Baked in a buttery crust and finished with a drizzling of more bittersweet chocolate, this signature Sweetie Pie is a feast for the eyes and the taste buds! Gorgeous but I advise melting the chocolate and the butter before mixing. Chocolate chips give this mini chocolate pecan pie recipe an indulgent twist, and no fall favorite dessert is complete until it’s topped with a whoosh of Reddi-wip®! Pulse ingredients together in food processor adding water one tablespoon at a time through shoot until it is in pea sized crumbles. Prep time is cut by using refrigerated piecrusts, but you can make your favorite pie crust recipe … It was a real success. I’ve previously not been a fa n of pecan pie but the added chocolate means he now has to share with me! Each pie is delivered fresh, so you can treat yourself, friends, or family to a delicious, ready-to-eat treat. There are a few things I would like to add to the directions: Melt the chocolate (at 50% power in the microwave) and add 1 1/2 Tbl. Preparing the Pie Crust. Chocolate Chip't Pecan Pies - Single Serving - 2 Ounces Each - Six Pies Individually Packaged in an attractive box Barnetts Biscotti Cookies Gift Basket / Christmas Gourmet Holiday Chocolate Food / Unique Idea For Him or Her Corporate Gifts, Men Women Families Thanksgiving Valentines Fathers & Mothers Day Baskets She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Delicious! Learn how to make this classic winter warmer with recipes from around the world. Beginning at the outer edges of the partially baked chocolate filling, carefully spoon coconut-pecan filling over chocolate filling, and immediately return pie to oven. Add the butter and pulse until the mixture resembles coarse meal. Thank you so much! The only thing I did differently was adding the pecans after pouring the wet ingredients into the pie, that way I could arrange them to get a pretty finished look. Pour the mixture over the pie crust. This pie uses neither. See more ideas about recipes, cooking recipes, food. Light corn syrup is made with vanilla while dark corn syrup is made with molasses for a deeper flavor. How to Make Bourbon Chocolate Pecan Pie: Pecan pie is so easy to make it’s downright dangerous. In a large bowl whisk together the eggs, butter, corn syrup, sugar and vanilla extract then pour it over the pecans and chocolate and bake for 35-40 minutes or until pie is set. Arrange 3 whole pecans on the top of your pie (this is more for aesthetics). As far as the directions go I'd give a technical score of 3 stars. This is made just like a traditional pecan pie, with the addition of chocolate chips. For mini pies, you need two pie crusts.I usually use a refrigerated pack of two from the grocery store, but you can make a double recipe of my all butter pie crust if you want mini pecan pies from scratch.. Unroll the pie crusts and use a round cookie cutter to cut circles of dough. Mini Chocolate Chip Pecan Pies These mini Chocolate Chip Pecan Pies are fabulous and will make any holiday dessert spread look fantastic and fun. CHOCOLATE PECAN PIE. Bake in a hot oven on a cookie sheet. I put the chocolate on the crust and then put tons of pecans over it (I think pecan pies never have enough pecans) and then I poured the sugar-y mixture over the top - of course I had extra sugar mixture because I added too many pecans but it was well worth it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You’ll love this Chocolate Pecan Pie recipe for your holiday table, especially topped with Easy Whipped Cream, Homemade Cool Whip or Vanilla Ice Cream. Divide the filling between the pie tins. I am a trained Private Chef of almost 10 years. SHARE. Cool for about 5 minutes in the pan, then gently remove with a knife or spoon and place on a wire rack to cool completely. A good pie crust is made by keeping everything ice cold. No gift befits the food-obsessed people in your life like a cookbook. If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans … Rich chocolate pecan pie made with a brown sugar filling, crunchy pecans, rich chocolate, all in a homemade buttery, flaky pie crust. … Add the chocolate chips and pecans to your pie crust. Amount is based on available nutrient data. Position rack in center of oven; preheat to 350°F.Using electric mixer, beat egg and egg yolk in large bowl until light. Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *. Beat eggs, sugar, salt, margarine, and syrup with hand beater. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Baking: after 50 minutes the crust was very brown but the center was not set so I had to cover it with foil. Note: click on times in the instructions to start a kitchen timer while cooking. Here you’ll learn how to make this pie and I’m … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pecan pie is my FAVORITE and it just got even better! https://www.rachaelrayshow.com/recipes/chocolate-pecan-hand-pies Like this recipe? Three holiday pies all in one pie pan. Sprinkle chocolate chips into crust. Share it to your friends and family! If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. Looks really yummy and easy! Place 1 egg yolk, cane syrup, melted butter and dark brown sugar into a mixing bowl and mix until well combined. But we love this chocolate version of the classic Southern pie recipe so much I’m sharing this recipe before I even share the classic one! I’ve updated the recipe card and made a note to self to drink a bit more coffee before proofreading . Deselect All. Pour mixture into pie shell. Fold in pecans and chocolate chips. Bake on center rack of oven for 60 to 70 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. It’s won pie baking contests and has been … In a food processor, pulse the flour with the sugar and salt. Transfer to a bowl and stir in the ice water. In large bowl, beat sugar, butter, corn syrup, bourbon, 1/2 teaspoon salt and the eggs with hand beater. Cold butter and ice water, I even sometimes keep my flour and pie dish in the freezer just to keep things as far from room temperature as I can. Remove from heat and allow to cool slightly. This Chocolate Pecan Pie comes together quick with very little prep time. Stir in flour, salt and butter. I added more pecan (twice the amount stated) and used ready rolled puff pastry. Really, you just make a regular pecan pie and throw a good bit of chocolate chips in it, and it magically becomes so rich and decadent that you have to slice it into teeny, … Stir in pecans and coconut. ; In a food processor, beat the flour with the butter for 1 minute, until the butter is completely dissolved. Baked 50 minutes then let it cool. Save it to your Pinterest board now! I made this yesterday and followed the instructions almost exactly. Then it cooked quickly. As far as taste: it was very rich very sweet and very good with vanilla ice cream! To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. Many times the frosting or filling on it and in it is usually made of pecans and coconut. posted on November 11, 2018 in Dessert Recipes, Holiday Recipes, Recipes, Recipes under $10, Soy Free Recipes, Under $1 per serving. STEP THREE – For the filling, in a large bowl, whisk together the eggs, corn syrup, brown sugar, molasses, vanilla, and salt. I usually make this a day in advance and refrigerate it overnight. Stir in chocolate mixture. This post may contain affiliate links. Thanks for the delicious recipe. does this pie have to be refrigerated after cooling? This is the Best Chocolate Pecan Pie you will ever eat! Chocolate Pecan Pumpkin Pie - the ultimate holiday pie with layers of chocolate, pumpkin, and pecans. If not serving immediately, how do you recommend storing? https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe It turned out very well. Make the crust: Preheat the oven to 375°F and line a 9-by-13-inch baking pan with parchment. It’ll last 3-4 days in the fridge if covered loosely with aluminum foil or plastic wrap. Now regular ganaches are usually just cream and chocolate. Add in the cocoa powder, pecans, thanks! Roll out dough to fit a 9-in. Adding chocolate is never a bad idea, right?! In a large bowl, whisk eggs, corn syrup, vanilla and salt until blended. Cool completely before serving – if you serve warm the pie won’t slice neatly. Double Pie Crust Recipe (You need half for this recipe). Transfer … Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. For a different spin on our old-fashioned pecan pies , try our chocolate pecan pies. Serve one after dinner with a scoop of vanilla ice cream for a dessert everyone will rave about. 31 Oct, 2019 German Chocolate Pecan Pie Joanne Rappos desserts A sweet mashup of two very delicious desserts pecans, pies, chocolate pecans, pies, chocolate, sponsored. 1 tablespoon sugar. Trim crust to 1/2 in. In a large bowl mix together corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla until smooth. Bake at 350° for 40 minutes or until set and golden brown. Like this recipe? Instructions / Storage. A tad too sweet for my taste (I still enjoyed it) and my husband went nuts over it. Flavors would have blended much better if that had been instructed it ) and used ready rolled puff pastry a. Whisk eggs, corn syrup it 's sweet enough medium sized bowl is melting, add beaten to! 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