Thanks for a great recipe:). P.S. Although, I do love to dine out, but you know, my wallet doesn’t. Your star rating is not working on chrome. But of course, you can always simply toss the vodka sauce with hot buttery noodles, pair it with a salad and call it a day. I loved this recipe! This looked like a better recipe than most others I saw. Stir in red pepper flakes, salt and pepper. My basil is still too small to get this much from the garden…. Thank you Gloria. My new favorite pasta sauce!! Hope that answers your question. So happy to hear you enjoyed it. Raise the heat to medium and bring the mixture to a boil. Thanks for a great easy to. Add tomato paste and cook, stirring, until tomato paste is fragrant and thick, about 3 minutes. Thank you for responding to my question. Hi Katya, I would definitely recommend this recipe and will plan on making it again. Literally cannot give it 5 stars. This gradually heats the cream so that it doesn’t curdle on you. 20 %, Pink Vodka Sauce With Pasta (Fast & Easy). As any sauce I like to add my basil at the cooking stages and let it simmer for a good hour and I used my hand held Braun to purée the tomatoes since I like it a bit chunky. If you do try it, please let me know. Or is there something I can sub for the tomato paste. Put the olive oil into the pan and add the onions and garlic. In the meantime, cook pasta in salted water according to package directions. So flavorful and easy to make with items we had on the shelf and in the refrigerator . Throws things together as he owns it and it always turns out delicious. ★☆ He is a … My favorite vodka sauce recipe! I can’t wait to give it a try. Now you can make this popular creamy pink vodka sauce right at home! So appreciate your feedback. That could be the only thing I can think of that would cause the half and half to possibly curdle, if in fact, it did curdle. So good and the basil is such a great compliment! Add pasta and cook for 8 to 10 minutes or until al … This is the first pasta I’ve ever made. I’m not sure. Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat. I made this with home made gnocchi and omg… this is hands down the best vodka sauce I’ve ever had even at restaurants! Please read our disclosure policy. You can freeze the sauce without adding the cream. Vodka Cream Sauce. Thank you for sharing. Pair it with hot buttery penne pasta and an Avocado Caesar Salad and you’ve got yourself effortless Valentine’s dinner. Add the cream and lower the heat, add drained pasta and toss in parsley. It felt like a mini date in the comfort of our cozy kitchen. I don’t have any on hand. I know we will be making this again sometime soon. Gently saute shallots … That sounds delicious! One of my best sauces todate ! If you don’t want to use vodka, you can also turn this into a creamy marinara sauce with a simple substitution of stock or water for the vodka. I would refrigerate it and then reheat it. That’s awesome! Thank you Christine! can’t wait to try this, this is my favorite dish!! MI,AMOR GRAZIE. I’ve omitted the tomato paste or the basil, and use fresh tomatoes instead of canned, and it turns out perfectly despite the changes. Thank you Pat! Use a vodka that you like to drink, if you can't drink it you won't eat this. Thank you Anna! Thank you for yet another amazing recipe!! So happy to hear you loved this vodka sauce. You can re-heat tomato vodka cream sauce in a saucepan, bringing it to a simmer. I think it maybe have because of the method of mixing into hot pan? Gnudi alla Vodka Recipe. When reheating, simply add the cream to the sauce. Thank you Julie! Will that work? The only change I made was to use balsamic glaze in place of vinegar. Penne alla Vodka is creamy, full of flavor and absolutely divine! VICE - Amanda Catrini. Prego® Creamy Vodka Italian Sauce. THANK YOU! Thank you Mimi! We opted for heavy cream in place of half n half as that’s all we had and it was nice and rich! This sauce features flavors of fresh cream, garlic, and ricotta cheese, and can be simply poured over pasta for a meal your family will love. Add the red pepper flakes cook 1 minute add crushed tomatoes. Cloud-like dumplings of ricotta, gently tossed in a spicy, creamy tomato sauce are the perfect weeknight comfort dinner. I made this tonight with the following changes: I used a large can of crushed tomatoes, doubled the red pepper flakes, and used close to 1 cup of half-and-half in place of the cream. Hi Rhonda: It’s hard for me to answer as I’ve never tried canning this sauce. Add cooked pasta to the sauce, tossing to combine. So happy you enjoyed the vodka sauce. By dicing the basil finely, I avoided having to use a blender. I made this sauce yesterday exactly as posted and it was completely amazing. A touch of parmesan on top is wonderful. I would be careful with freezing the sauce as the cream can separate when rewarmed. Love the use of half and half as opposed to heavy cream, which was a great change. Thank you Luann! Spot on! I used it over an Italian sausage stuffed ravioli and it was amazing. Quick and easy! Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. ★☆ I used Absolut vodka. This was a wonderful sauce!! Love that it tends more acidic than most vodka sauce recipes (hence the significantly oranger color than most others. I didn’t think I could make something so delicious… thank God for google your site came up first and after making it I understand why! Never too long but it also makes it easy to transfer and give to family and friends. Serve immediately sprinkled with more parmesan, and red pepper flakes. Changes : 1/2 shallot minced Description. Creamy Vodka Italian Sauce. Because the sauce is made completely from scratch (no packaged sauces), you can easily convert this recipe to a gluten … Return tomato mixture to pan; stir in cream. After a trip to Costco, your sauce made the five cheese tortellini restaurant quality. I believe life is too short to eat bad food and wear boring shoes. Because it uses heavy cream, you don’t have to worry about the cream curdling or separating. Is it necessary? for the recipe ! Stream in the vodka and stir, scraping the brown bits and flavor from the bottom. It’s a great way to add flavor without compromising the overall recipe. If I double the recipe should I change any measurements or will it still come out fine? ★☆. The sauce will not be as creamy. For a nonalcoholic version of the pasta sauce, replace the vodka … Then stir in the tomato paste, balsamic vinegar, salt, and black pepper to taste. It does look like a great recipe and I do intend to try it soon. This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Thanks so much for your sweet words Tiff! I really wanted to like this recipe, but I followed it to the tee and at the very end, the half and half did not mix into the red sauce well… the half n half was just purchased and good. Turn on the heat to medium-low and gently cook for a few minutes. Also get a loaf of “ ciabatta bread loaf “ litely butter & grill mark it ( for dipping ), Shut the front & back door , this is out of abounds , case closed. 1 … Required fields are marked *, Rate this recipe No member photos or videos have been added yet.+ Add a Photo. My family loved it and I will be definitely making it again! Cream, vine-ripened tomatoes, and Parmesan cheese are combined in this smooth and indulgent vodka sauce. So excited…, Yes! hi there. Toss pasta with sauce and cheese and use the water as needed to keep sauce loose but creamy, then wilt in basil. 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