Place pan on the grill, cover the grill with lid and grill about 30 minutes. 7 cups 1/2-inch fresh peach slices or 2 (20-oz.) Grilled peaches are a fantastic addition to a summer salad, a salsa-like topping on grilled pork chops, or eaten by themselves (or with a scoop of vanilla ice cream; I won’t tell). Stir together sugar and next 4 ingredients in a small bowl. Heat grill to medium-high. Add the remaining butter, sugar and cinnamon to the granola in a small bowl and toss until combined, adding more butter if needed. The peaches were grilled, then we refrigerated leftovers overnight. 1) Preheat one side of the grill between 350°F and 400°F. Biscuit Topping: Stir together flour and next 2 ingredients in a small bowl. Cut 2 tablespoons butter into small pieces over peaches. Sprinkle with remaining 1/4 cup sugar and the cinnamon. Sprinkle mixture over peaches, and stir gently to combine. Add half the vanilla bean seeds and all the cubed butter. Cook over a medium grill until the peaches are soft and butter has melted, about 15 minutes. 5) In a buttered 10-inch cast-iron skillet, spoon the peach mix. Instructions Preheat grill to about 400° F, using an indirect heat source, or preheat oven to 375° F with a rack in the middle. Remove skillet from grill, and let stand 10 minutes before serving. Let stand for 5 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. July 19, 2013 at 9:16 am. Remove from the oven and let cool for 10 minutes. Offers may be subject to change without notice. https://www.southernliving.com/appetizers/summer/cast-iron-skillet-grill-recipes All rights reserved. This time around, I decided to first grill peaches and then grill the entire cobbler dessert using a cast iron pan. If you want some sweet BBQ rubs to add a little savory to your grilled … Grilled Peach Cobbler is summery and fresh, making the most of the seasonal fruit and grilling season! Set aside. Credit: Biscuit Topping: Stir together flour and next 2 ingredients in a small bowl. In a large bowl combine peaches, granulated sugar, lemon juice, tapioca, cinnamon, ginger, and salt. Take foil off … This healthy, simple recipes pulls together all the tremendous flavors of the harvest season, tops it with ice cream, and finishes off every meal with flair. Cover with grill lid, and grill until biscuits are browned, about 15 more minutes. Greg Dupree; Styling: Caroline M. Cunningham. The next day, they were sauteed briefly with some sugar and then they went into the oven with the cobbler batter. Prepare peaches, by chopping (keep skin on)and placing in … Place the peaches cut side down on the grill until browned. Pour peach filling into the middle of the batter and do NOT stir. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This grilled summer dessert is simple and delicious. Share options. Mary Beth Elderton says. Bake for 30-40 minutes, until the crust is golden brown. Use your hands, a fork or a pastry cutter to blend the butter into the dry mixture until it is evenly combined in small clumps and crumbles. Grilled Peach Cobbler in Mini Cast Iron Pans Fresh peaches combined with a cream-based cobbler topping, with fresh whipped cream piled on top for a rustic grilled dessert! Serve and enjoy your Grilled Peach Cobbler … Instructions. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place into the middle of the oven and bake for 40 minutes at 350°F or until golden brown. Reply. To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss. this link is to an external site that may or may not meet accessibility guidelines. Spoon peach mixture into a buttered 10-inch cast-iron skillet. MyRecipes.com is part of the Allrecipes Food Group. July 19, 2013 at 7:40 pm. Advertisement. Remove peaches from marinade, reserving marinade. Make a well in the center, and add cream and melted butter. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peaches. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place skillet over lit side of grill, and grill, covered, until bubbling and hot, about 15 minutes. MyRecipes may receive compensation for some links to products and services on this website. Seal bag, and marinate for 1 hour. This looks amazing! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Fresh sliced peaches are mixed with Traeger Smoked Simple Syrup before getting a buttery cobbler topping. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 3) In a tiny bowl, mix sugar, flour, powdered cinnamon, kosher salt, and nutmeg. * Create an 8-inch x 8-inch tin foil pouch and spray with cooking spray. Bake it in cast iron on the Traeger for warm, buttery perfection. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Remove from heat for about 5 minutes. Top with peach mixture. Stir together the flour, oats, pecans, sugar, salt and cinnamon in a medium bowl. Drizzle with some of the caramel sauce. Uncover grill, and discard foil; dollop peaches with dough mixture. © Copyright 2020 Meredith Corporation. Cover skillet tightly with aluminum foil. of flour, sugar, cinnamon, cloves, nutmeg, and salt. Grilled Peach Cobbler. Pour batter over butter in pan. Grilled Peach Cobbler fresh out of the oven! Easy peach cobbler dessert recipe with brown sugar, fresh peaches, and bourbon whiskey. Grill the cobbler for 1 hour 15 minutes, until the biscuits are golden brown and the filling is bubbling. Top the peaches with the granola mixture and place the gratin dish onto the grill. https://blog.blueapron.com/recipe-tim-hollingsworths-grilled-peach-cobbler If you want to keep your grill on past the main course here is a dessert recipe ready to hit the grill. Top with remaining peach … Grilled Peach Cobbler | Midwest Living Pumpkin seeds and almond flour add wholesome nuttiness to this summer dessert, which is drizzled with an anise-flavored spirit (or brandy) before … Scoop the ice cream into four bowls. Make a well in the center, … Remove from the grill, cut into wedges and place into a gratin dish. This fresh peach cobbler is sure to be a summer staple. Fold the foil and seal the edges. Place 1 large scoop of ice cream into 4 bowls and top with the peache mixture. Grill peaches over medium-high heat (350-400 degrees) for 5 minutes per side. Add the remaining butter, sugar and cinnamon to the granola in a small bowl and toss until combined, adding more butter if needed. Grilled apples and peaches are drizzled with butter and sprinkled with brown sugar and crunchy granola crumbs in this easy spin on cobbler. In a large bowl combine peaches, granulated sugar, lemon juice, tapioca, cinnamon, ginger, and salt. OMGoodness! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In 9-inch round foil cake pan, melt butter on grill over medium heat. Cobbler. If you have a hankering in the winter months, you can substitute frozen peach slices – but using juicy, local peaches at the peak of the season will make this dessert worth the 40-minute cook time. 1 stick (8 tablespoons) unsalted cold butter, melted, plus more if needed, divided. The entire recipe comes together in a cast iron skillet, and can … To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss. Stir just until mixture comes together. Instructions. The key to making this Grilled Peach Cobbler recipe is, without a doubt, using the freshest peaches you can find. Place peaches in a large bowl. Serve topped with vanilla ice cream and a drizzle of raspberry syrup. Place in a cast iron skillet and top with chunks of butter; cover tightly with aluminum foil, then close grill lid and cook on heated side … Drizzle the 1/3 cup caramel topping over the peaches in pan. 2) Position peaches in a large bowl. 4) After mixing, stir gently as you sprinkle the mixture on top of the peaches. Place the grilled peaches on top of the mixture. Directions. Preheat grill (or oven) to 400ºF. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Prosciutto-Wrapped Pork Chops with Peaches, Brown Butter Peach Cobbler Milkshakes Recipe. Place half of the peach mixture in a 2-quart disposable foil pan. Cut each peach into eighths and divide among the squares. Top with nectarine and blueberries. Combine the peach slices, 2 heaping tablespoons of the warm caramel sauce, brown sugar, and lemon juice or vinegar in a large mixing bowl; stir gently to combine. Heat grill to medium-high heat, then place cast iron skillet on grill to heat; In a small bowl, combine Bisquick, 1/2 cup sugar and milk, beat 30 seconds Crown it with a scoop of vanilla ice cream for an extra sweet touch. In a large resealable plastic bag, combine peaches, peach nectar, and peach schnapps. Nutritional Information Grilled Peach Cobbler… In a large bowl, combine peaches, 2 tbsp. nutrition-modal. Divide the butter, sugar, and cinnamon over the peaches. Close and bake until the peaches and granola are golden brown, about 15 minutes. © 2020 Discovery or its subsidiaries and affiliates. Heat one side of grill to medium-high (350°F to 400°F). Place the peaches cut side down on the grill until browned. Grilled Peach Apple Cobbler. Place the cast-iron skillet on the grill and shut the lid. Published: September 22, 2014 Last Updated: March 18, 2019 This post may contain affiliate links. Spread the mixture on the l… Let sit for 30 minutes at room temperature, then serve with ice cream or whipped cream. Pour the peaches into prepared baking … bags frozen sliced peaches, thawed and drained. Remove from the grill, cut into wedges and place into a gratin dish. Everybody understands the stuggle of getting dinner on the table after a long day. 5 Responses to Recipe: Grilled Peach Cobbler. Serve hot off the grill or at room temperature. Instructions. … For more information, read my disclosure policy here. Preheat the grill to 350°F (180°C). All Reviews for Grilled Peach Cobbler - of Reviews. Vanessa Aguirre says. 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