Instructions Have on hand 4 sterilized half-pint jars (or 2 pint-size jars) and their lids (see NOTES). Bring to a boil. Pickling spice (optional) Trim ends off the garlic scapes. Cut into lengths so that the scape can be completely submerged. Sterilize bottle and cap, in boiling water or dishwasher. 2-1/2 cups water. Garlic scapes are really only available at one time of year. Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white wine or rice vinegar Glass container with non-metal cap or cover. My favorite way to enjoy pickled garlic scapes is simply snacking right out of the jar. 2 pounds garlic scapes. once boiling, remove from heat and pour into the jar. 1/4 cup canning salt. How to Preserve Garlic in Apple Cider Vinegar. Separate all the cloves from the bulbs and peel. The garlic scape is edible and has a mild garlic flavor with a hint of sweetness. combine vinegar, water, pickling spice and salt in a large saucepan and bring to a boil. You have to pickle it. 2. Purchase or take from your garden 5 or 6 garlic bulbs, which will fill approximately 1-pint jar with garlic cloves. If you want to preserve the deliciousness that is the garlic scape in all it's glory, there's only one way to do it. Drain the scapes in a colander set in the sink. In a large saucepan over medium high heat, place the distilled NOW. 1 teaspoon cayenne pepper, divided. Equipment Needed to Pickle Garlic Scapes Ingredients 1 pound garlic scapes 2 cups white wine vinegar (see NOTES) 1 teaspoon fine sea salt Extra-virgin olive oil. Just imagine cracking open a jar of pickled garlic scapes in January and putting it on a pizza or chopping it up and adding it to potato salad or a pasta dish. ZOLLE SOTT’OLIO (Pickled Garlic Scapes) Makes 2 pints. 3. https://www.seriouseats.com/recipes/2012/05/pickled-garlic-scapes.html https://www.puttingupwitherin.com/2014/07/10/asian-pickled-garlic-scapes Boil, stirring once or twice, until the scapes have lost their bright green color, 4 to 5 minutes. https://atraditionallife.com/pickled-garlic-scapes-a-home-canning-recipe Wash garlic scapes and allow to dry. Combine salt, vinegar and water in a large saucepot. 2-1/2 cups vinegar. 1 cup apple cider vinegar 1 cup water 1 tbsp pickling spice 1 tbsp salt. 4 heads dill, divided. Add the scapes to the pot and cover. Dry thoroughly. place the garlic scapes in a sealable glass container (such as a ball jar). Enjoy pickled garlic scapes on sandwiches and burgers, as a side dish with grilled meats, or in a classic pickle tray. Pickled Garlic Scapes Recipe. Stir in the salt and let it dissolve. 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