Poached pears are one of the highlights of the fall season: they are easy, full of flavours and very tasty. Set aside … Discard poaching liquid unless making pears in … Just melt the mousse again and repeat the process. Homemade Oat Milk {with a secret ingredient} ». Melt a little … Poach the pears in the boiling liquid for five minutes on a low simmering heat until tender. Place pears in liquid. In a saucepan over medium heat, combine wine, sugar, clove, and lemon and orange peel. Cook for 5 minutes, until tender then drain and pat dry on some kitchen towel before using them to top the mousse with some extra chocolate shavings. Place the bowl in another, larger bowl with ice inside. Keep whisking until it resembles a mousse. To serve: Layer tempered chocolate using the pear, dice to build height. In a pot heat all ingredients except the pears. … Stir in enough cooking liquid to form a sauce consistency. https://www.gourmandasia.com/.../fruits/chocolate-mousse-pears-13573.html For the poached pears: 4 pears 3 tbsp honey 1 star anise 2 cardamom pods 2 cinnamon sticks 3 cloves 2 cups/ 500 ml water a piece of fresh ginger, optional To serve, drizzle pears with wine sauce and garnish mousse with chocolate shavings. Discard cinnamon. Remove pears, and cool to room temperature. Combine the melted chocolate with the water in a bowl. Red wine poached pears have got to be the quintessential holiday dessert! Whisk mascarpone cheese, sugar and brandy in large bowl until smooth. In a saucepan, combine water, granulated sugar, Vouvray, peppercorns, cinnamon stick, lemon juice and vanilla bean. The fragrant and distinctive pepper offers a unique juxtaposition between cold dessert and warm spice, bringing out toasty notes of hazelnut in a Nutcracker tea-infused mousse. Add 1/4 cup chilled poaching syrup and whisk until soft peaks form. Remove pears and reserve cooking liquid. Remove sauce from the refrigerator 15 minutes before serving. Let cool. Use a small sharp knife or a special tool to remove the core from the bottom. If you haven’t tried it, you don’t know what you are missing! That way the chocolate will start thickening quickly but at the same time is consistency will become mousse-like due to the air incorporated during the whisking. When the water is close to simmering, add the pears to the pot and lower the heat. Bring to a boil, then reduce the heat and simmer for 15 minutes. You can find the complete instructions and ingredient list below the post, in the recipe card. The subtle, sweet & fragrant oolong mousse with crispy Asian pears coupled with the chewy & moist pecan brownie. Remove the pears and the spices and increase the heat. Also cut off the top ¼ of each pear and save. Did you like this recipe? bellyovermind.com/2017/09/18/chocolate-and-poached-pear-mousse-cake Pour chocolate over the pears, and … Submit your recipe and enter to win kitchen appliances worth $50,000 and other great prizes! Mix cream until stiff and fold into chocolate mixture. https://foodnetwork.co.uk/recipes/pears-poached-wine-turron-mousse Combine the pineapple water and sugar in a pot over high heat and bring to a boil. If it becomes grainy, you didn't whisk quick enough. Spicy Chocolate Mousse with Sour Cream Garnish, Simple Cake with Ricotta and Chocolate Mousse, Pear Upside Down Cake with Soy Sauce and Chocolate, Vegan Double Chocolate Cookies {Gluten Free}, Chocolate Olive Oil Cake with Orange Glaze. Cook pears until al dente, about 30 minutes, or depending on ripeness of pears. Combine all remaining ingredients and bring to a boil. Remove the pot from the heat and let the sauce cool about 15 minutes. Cover parchment with lid one size smaller than pan to keep pears submerged. The pears should be ripe but firm, not soft. Start whisking immediately and vigorously: don't leave the bowl in the ice without whisking! You need a little bit of time, especially for thickening the sauce, but the actual efforts are not much. Filed Under: Desserts in a glass, Vegan Recipes. Required fields are marked *. Cut the bottom, if needed, to make them stay straight. Prepare poached pears. Turn down to simmer. Whether you need a show-stopping, sophisticated dessert or just want something easy you can make ahead of time for a special holiday dinner these Spiced Red Wine Poached Pears … But don’t worry, this can be fixed easily by melting again the chocolate with the water and whisking them again over ice. The key is to whisk quickly and vigorously, otherwise the chocolate might become grainy. London Cover and refrigerate sauce and pears separately until chilled. It's simple to make and only takes about half an hour to whip up. Company registration number: 07255787. To make your pear garnish, bring a small saucepan of water to a simmer (around 2cm deep). Melt the white chocolate. 2.6 oz White Chocolate - Roquefort mousse, Bring the poached pear ingredients to the boil and burn off the alcohol. Place the pears in individual plates or in large ramequins and spoon some of the sauce on top, after boiling it on its own to reduce it. "Nutcracker" Mousse & Poached Pear Warm tellicherry black peppercorns crackle against a frozen backdrop of creamy ice cream. Return pear tops so that mousse is covered. Fill each hollowed-out pear with 2 tablespoons mousse. https://www.ricardocuisine.com/en/recipes/4565-poached-pears-- Love that they’re on the light side, too! When the water with the spices and the honey starts simmering, add the pears. Show me your creation! Desscription This lovely mousse cake is when East meets West. This site uses Akismet to reduce spam. Soon the chocolate will start cooling and thickening. Heat chocolate in a bowl over hot water, stirring until melted. In a large saucepan combine the port, wine, 1 cup of the sugar, star anise, cinnamon, thyme, lemon zest, the vanilla bean and seeds. Stir through the honey, then add the pear slices. Strain the sorbet base and chill it over an ice bath. To make the mousse, put the chocolate and 75ml water into a bain-marie and dissolve over a pan of simmering water. dry onion soup mix, pears, sugar, Hillshire Farm® Lit'l Smokies Smoked Sausage … To serve: Layer tempered chocolate using the pear, dice to build height. Cook until pears give no resistance when pierced with … Poach them at a low temperature until soft. Ladle a small amount of Ginger Cream Sauce on bottom of warmed plates. Place pear on plate and garnish with 1 teaspoon … The trick is to combine the melted chocolate with lukewarm water in a bowl, to place the bowl on top of ice and start whisking energetically. Bring to a boil, then reduce heat to a simmer. Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Whisk half of the cream into the chocolate and melt in the Roquefort Fold in the rest of the cream and allow to set in the fridge. Place two pear halves on each dessert plate; top with sauce. Tried this recipe? Poached Pears with Chocolate Mousse are perfect to serve when you are aiming for excellent presentation without much fuss. Optionally slice the bottoms a bit, so the pears can stay straight. Copyright © lovefood.com All rights reserved. Add pears to mixture and poach for 10-12 minutes. 5. https://www.greatbritishchefs.com/recipes/pear-chocolate-mousse-recipe Take off the heat and beat in the butter. Gently fold the egg whites into the cream and place in the refrigerator until ready to … Here I will present you a variation of the classic recipe, as it is garnished with simple chocolate mousse. Cover the pot with a lid and let simmer for about 20 minutes or until the pears soften. Melt a little chocolate and split with olive oil for the plate Quenelle the mousse onto the top layer, then serve. Serve the pears in individual plates with some of the sauce and with a tbsp of the chocolate mousse aside. Add pears, and cover with large sheet parchment paper. https://foodnetwork.co.uk/.../saffron-poached-pears-with-chocolate-mousse With two tablespoons, shape quenelles from mousse and arrange on plate with pears. Peel and cut pears, then set them aside. They are also easy to make. When the mixture is completely cool, churn it in an ice cream machine. Core pears with an apple corer, leaving pear whole. And you can even make this gourmet looking dessert completely vegan! In a small bowl, combine spreadable fruit and vanilla. Cook for approx. Bring to boil, whisking from time to time, until the honey is dissolved. Hi, I am Daniela, the recipe developer and photographer behind this site. a further 10 - 15 minutes - till pear softens Allow to cool. Chocolate mousse is for special occasions and it’s the perfect foundation for a Valentine’s Day dessert. Reduce the heat and steep for 15 minutes on a low simmer. Before poaching the pears, you need to peel and core them. Pipe Stilton Mousse into poached pears with a pastry bag. Let the water boil uncovered for 30-40 minutes to reduce its volume significantly and to thicken. Here are few more recipes with this type of chocolate mousse: Spicy Chocolate Mousse with Sour Cream Garnish Add some of the chocolate mousse on the side. Your email address will not be published. Copyright © 2020 Dani's Cookings on the Foodie Pro Theme. Remove stems from pears and set stems aside. Bring to a boil. Cider Cupcakes with Pear Frosting, Your email address will not be published. Combine the remaining hot pear juice with melted 70% dark chocolate, some vanilla, a pinch each of Cayenne pepper and allspice, and some cinnamon. Did you know that you can make chocolate mousse just out of melted chocolate and water? The consistency of the chocolate mousse should be smooth. Place mousse in a bowl and cover and refrigerate for at least 8 hours. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. In the meantime peel the pears, leaving the stem and some skin on top. I will be glad to receive your comments about it. A divine pear and Roquefort mousse from Michelin starred chef Phil Thompson, which successfully teases the taste buds with its sweet and savoury aspect. Below are few more pear recipes that you may also enjoy: Pear Upside Down Cake with Soy Sauce and Chocolate Jan 25, 2020 - Learn how to cook Poached Pears with Chocolate Mousse and Crumble and much more on BestHomeChef.com.au. Learn how your comment data is processed. Combine the wine, water, sugar, orange and lemon peels, cinnamon stick, and vanilla in a saucepan just large enough to hold the eight pear halves. Transfer the chocolate to a ramekin and let it sit in the fridge, while preparing the pears. T his poached pear dessert makes an elegant dinner party pudding. You need to be signed in for this feature, 36 Featherstone Street Using a melon baller, core and hollow out each pear to form a cup. Core pears from the bottom and peel while leaving the stem intact. Semi-whip the cream. Aug 4, 2015 - Budget-friendly, healthy family recipes, South African favoirites, Sweet treats, delicious desserts, healthy snacks and more. Recipe: Philip Brocklehurst's pear pudding, Recipe: Henry Dimbleby's upside-down pear tart, Do you want to comment on this article? I’ve created a recipe that I know you will love – a tart with a cookie dough shell, a layer of dark chocolate mousse, spiced poached pears and melted dark chocolate drizzled on top. Remove from heat and allow to cool for about 10 minutes. https://www.stemilt.com/recipes/chocolate-mousse-poached-pear-tart Core them using a sharp small knife or a special tool. Bring the wine syrup to a boil over high heat, then lower the heat so the syrup is just barely simmering. Simple Cake with Ricotta and Chocolate Mousse. Ingredients OOLONG TEA POACHED ASIAN PEARS 2 Asian pears, peeled, cored & diced 5 g oolong tea leaves, in a tea infuser 50 g granulated sugar 200 g water PECAN CHOCOLATE BROWNIE 2 eggs, separated 75 g pecan nuts, … The pear can be poached ahead of time and chilled. It's simple to make and only takes about half an hour to whip up. Remove from heat and transfer both liquid and pears into a container and place over ice to cool down. Soft peaks form complete instructions and ingredient list below the post, in ice! Stay straight split with olive oil for the plate Quenelle the mousse onto the top,! 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