Place on some paper towels to drain off the excess oil and do try to serve warm. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. 8 leaves) and squeeze out excess water. Notes. fine salt, fresh ginger, wonton wrappers, leek, wontons, soy sauce and 17 more Curry Laksa Supreme SBS chicken stock, minced garlic, rice noodles, oil, barbecued pork and 21 more Chop in the food processor until it forms a paste. I like making them all, before I start frying as they cook very fast. Your family and friends will absolutely love the crispy and meaty treat served with sauce. Place on paper towels to drain the excess oil. Put a pot half-filled with oil on medium-low heat and let it heat up while you fill your wanton wrappers. If you have remaining shrimp, freeze for another time. Combine the ground shrimp, chicken or pork with the scallion, garlic, hot pepper and soy sauce and set aside. Allow to marinate for 15 mins. 169 easy and delicious homemade recipes. Add 1/2 tablespoon of the filling in the middle of the wrapper. Add a little dab of water to the edges and fold into a triangle, sealing the edges. Serving Fried Wonton Strips. You’ll be left with a filled triangle package. Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for fried wontons.Stuff the wonton wrappers, seal them and deep-fry till perfectly golden in colour. Combine pork, Chinese cabbage, egg, garlic, … pinch of salt. Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. Choose between a shrimp or tofu-onion filling; either one is ready to use in just minutes. 12 medium shrimp, finely chopped; 1 tbsp. Blanch the chopped Chinese cabbage (approx. Frying just tastes better. It does. Repeat the process until all the fillings are used or until the desired number of wontons are made. Sounds a bit confusing, but you can watch the video below to see how simple this is. Hold the 2 pointed edges and stick together with a little water. 1/4 scotch bonnet (optional) 1 tablespoon Chinese cooking wine. Allow to marinate for 15 mins. Chop water chestnuts and garlic finely. Your email address will not be published. It can also be made with chicken or veggies. You can always make these a couple hours in advance (if hosting people) and reheat in the oven. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine (or sherry), sugar, oil, water, and white pepper in a bowl. Heat oil (1 1/2 inches) in wok to 350 degrees. You may also like Sweet and Sour Pork. pinch of salt Drain on paper towel. Add a little dab of water to the edges and fold into a triangle, sealing the edges. Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. Come join me as I eat and travel my way through life! Stuff about a tablespoon into each wrapper, brush the edges with water, and then fold into a triangle. Serve the Fried Wontons with Schezuan sauce to enjoy a rainy evening the Chinese way! I did about 20 of these wontons, but you can easily get between 40-50 from the shrimp base we made. It can be best appetizer at parties and pot-lucks. Taste like restaurant quality. It’s now time to prepare the little packages, called wontons for frying. 3/4 lb shrimp (peeled and deveined) But they’re so much better freshly made (they may tend to go soggy after a while). Welcome to Sizzle.. Serve with hot mustard or sweet and sour sauce. Your email address will not be published. Put a pot half-filled with oil on medium-low heat and let it heat up while you fill your wanton wrappers. Change ), You are commenting using your Twitter account. See great recipes for Fried Wonton with Dipping Sauce too! Change ). In Memory Of Karen Nicole Smith, 1972 - 2016. finely minced chadon beni; ½ tsp. 8-10 cloves of garlic, sliced thinly. 1 tablespoon Chinese cooking wine Welcome to the Taste of Trini blog! Wash shrimp well with half of the lemon. (delicious easy-to-follow recipes directly to your inbox). Add about 1 tsp of the filling to a wanton wrapper. My dipping sauce was VERY basic.. soy sauce and peppersauce (hot sauce). Finely chop the prepared shrimp, scallion, scotch bonnet (no seeds and wash your hands after with soap and water) and grate the ginger. 1 tablespoon grated ginger. Oye! You can also add some pepper sauce for more kick. pinch black pepper Add grated ginger, 1 tsp of salt, 1/2 tsp soy sauce, freshly ground black pepper, 1/2 tsp sesame oil and 3/4 of the green seasoning mixture. 1/4 scotch bonnet (optional) Hey! Change ), You are commenting using your Facebook account. Shrimp Wontons or Wantons is one of those snacks I grew up eating at the many Chinese restaurants and food trucks in San Fernando Trinidad as a young fella. Comment document.getElementById("comment").setAttribute( "id", "a8356032ac98f0c8f722c5777aad179c" );document.getElementById("df18934b4e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. ( Log Out /  Wrap the wontons with the wonton wrappers by placing a piece of the wonton wrapper on your palm. wonton wrappers Required fields are marked *. Yields about 48 wontons I love to serve the wontons while they’re still a bit warm. My name is Reshmi and I am a foodie, content creator, and adventurer! Add 1 tbsp of ketchup to the reserved green seasoning. If you're expecting company, these fried wontons can be made ahead of time and kept in the refrigerator, then just fried up when guests arrive. The Ultimate Caribbean Macaroni Pie (baked macaroni & …. Fried wontons. You can try out other ways of folding (such as twisting the ends to form a nice pouch) or use round wonton skins instead of squares. monosodium glutamate; pinch of salt; dash of black pepper; hot pepper to taste But you can be creative with sesame oil, Hoisin, fish sacue or any other condiment/sauces you like. To wrap the wontons, lay a piece of the … There is no other way to get that perfect, even texture, signature crunch, and lovely fried flavor…BUT if you can pretend like fried wontons Can substitute 1 shredded chicken breast for shrimp and pork. It’s now time to prepare the little packages, called wontons for frying. Have a small bowl of cold water ready. Place everything (except the veg oil and wrappers) in a bowl and combine. Stir to combine well to form a sticky filling. Tip: to straighten the shrimp (from natural curve) make 2 small cuts on the inside of the curve on the shrimp so they are easier to wrap and will not curl when you fry them. Equipment used: mixing bowl, spatula, and large non-stick skillet with lid. Now (press the air out as you seal it) close by folding the dry corners over the wet corners. Add 1 tsp of lemon juice to the paste and mix well. How to serve: Fried wontons are great with a side of vinegar dipping sauce.To make your own, in a small bowl combine 1 tablespoon soy sauce, 2 tablespoons black vinegar, 1 teaspoon chopped green onions, and 1 teaspoon Sriracha hot sauce (optional for a spicy kick). In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Combine the chicken, garlic, ginger, soy sauce, and togarashi in a small bowl, and mix to combine. Create a website or blog at WordPress.com, Chicken Pelau (non-traditional)| Taste of Trini, https://www.youtube.com/watch?v=Q6zg-cksTXc&t=5s, https://tasteoftrinbago.files.wordpress.com/2020/06/steel_drum_lullaby.mp3, Gulgula (Fig/ Banana Fritters) | Taste of Trini | Desserts, Lapsi and Suhari (Dessert) | Navratri Offering to Mother Durga. Add 1 tsp of horse radish paste, about 2 tsps of hot water and mix well. https://trinidadrecipes.blogspot.com/2013/06/seasoned-fried-fish-trinidad.html Remove and drain tofu from the package, keep it in a plate for about 10 minutes. 1/4 cup rice wine vinegar. This will bend the wonton and make it look like a nun’s hat. Start by making the filling. Then place about 1/2 teaspoon of the shrimp mix in the center. Fried Wontons Recipe In this recipe, the technique used folding the wontons is the easiest one – a half diagonal triangle fold. 1 scallion Fried Wontons: Recipe Instructions. Tip: If you wanted to replace the shrimp with chicken, you can certainly do so. Fry 8 wontons at a time until golden brown turning 2 to 3 times, about 3 minutes. 1 teaspoon of soy sauce or a drizzle. Fried Wontons Ingredients. View all posts by Taste of Trini, Caribbean, Food Blogger, Guyana, Jamaica, Seafood, Shadon Beni, shrimp wantons, Tobago, Trini, Trinidad, wantons, West Indian. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1/4 teaspoon grated ginger Serve with either sweet chili sauce (available in supermarkets), or traditional sweet and sour sauce. My Trini mother-in-law and I made delicious seafood wontons (shrimp, scallops, and veggies)! Please check your email to get started. Take a wonton wrapper and wet 2 sides – meet at a corner… with water (on your fingers). Bring the wontons back to room temperature before deep-frying. Heat uncovered in 400 degree oven 10 to 12 minutes or until warm. 3 cups veg oil for frying. Aug 29, 2013 - Baked Trini Wontons I’m just going to say it to get it out of the way. ( Log Out /  Very simple and delicious recipe! wonton wrappers. Just like at my favorite Chinese restaurants, small bowls of duck sauce and hot mustard on the side are great for dipping. Can be frozen 1 month. Its Chris... enter your name & email address below and I'll send you SIZZLE. Change ), You are commenting using your Google account. Hold the 2 pointed edges and stick together with a little water. This recipe belongs to Chinese cuisine. Heat the veg oil on a medium/high flame and gently place a few of the wantons (so the hot oil doesn’t splash back at you). 1 teaspoon soy sauce. Fresh from the fryer and dipped in a basic sauce of soy sauce and pepeprsauce, it was the ideal thing to eat after dad, my younger brother and I would go watch Kung Fu movies on a Saturday afternoon. Add a dash of soy sauce, 1/2 tsp of white sugar, 1 tsp of mustard and salt to taste. Both of these items are typically available in the International section at the grocery store, or at the Asian market. 1 pound (480 g) ground meat (lamb,beef, chicken, turkey, pork) 1 tablespoon freshly grated ginger; 2 cloves garlic , peeled and minced; 1 tablespoon soy sauce; 1 stalk green onion , chopped In about 5-7 mins they will be nice and golden and ready to remove. This is one of the ultimate Trini appetizers or snacks. ( Log Out /  1 teaspoon soy sauce Heat oil in a deep pot. Place everything ( except the veg oil and wrappers) in a bowl and combine. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Mix well. It was usually the appetizer for an amazing full-on Chinese meal, as you could ONLY get in Trinidad and Tobago. Instructions. 3 cups veg oil for frying. When ready to serve, place the frozen wontons into a saucepan of cold water and bring to a boil over medium-high heat. Ask any Trinbagonian and they will swear that ‘our’ Chinee (Chinese) food is unlike any you’d find elsewhere. Send your recipe requests to spoonfuloftrini@gmail.com. 2. When your oil is heated, add the wantons to the pot and let it fry for about 4-5 minutes or until golden brown. 3 hot peppers (your preference) 1/2 cup of green seasoning. Try the recipe for yourself and leave a comment. Fried Wonton with Wonton Sauce - Munawer Latif Wontons have variations in textures, some are inform of a dumpling but fried wontons are served best as a snack. Add about 1 tsp of the filling to a wanton wrapper. Oct 16, 2020 - Back when I was living at my "old place" I was looking to clean my fridge and freezer in the weeks before I was moving. ( Log Out /  Wet one of the outer corners with water and pull the other corner to touch, overlap and stick! 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