! Serve as a meal with rice and vegetable. Boil and stir 1 minute. All opinions are 100% mine. If you love meatballs, ... Add meatballs and pineapple mixture to slow cooker. https://www.allrecipes.com/recipe/274276/hawaiian-meatballs A pale ale provides that hoppiness without being out of control bitter. Add the meatballs into the sauce. These slow cooker pineapple meatballs are spicy, but they aren’t out of control. Make a large leafy salad and serve the meatballs in some crusty bread with pickles. Bring to a simmer. When you think of meatballs and pasta, I’m certain you will think of spaghetti. Taste of Home is America's #1 cooking magazine. I always add a little extra pineapple since our family loves pineapple. or a mixture of different meats. If I expect to have leftovers I serve the pineapple on the side instead of in the sauce - that way leftovers will not be destroyed by the pineapple. Mix well and cook on low for 2 - 4 hours. The holidays are hectic enough without worrying about party food. These flavorful meatballs in a sweet teriyaki pineapple sauce always go quickly! Cook until thoroughly heated, coating well, about 5 minutes. Make Teriyaki Meatballs with pineapple for dinner or an appetizer! Ingredients: 10 (beef .. jelly .. juice .. onion .. paprika .. pineapple ...) 2. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Over medium heat, continually stir the sauce until it has thickened. April 2, 2010 at 8:31 pm. Such a great meal to serve for summer parties and gatherings- there’s no fork required, it’s light and healthy and everyone loves creating their very own meatball lettuce wrap. 5 Add chicken, chives, garlic, ginger, pineapple, salt, pepper and panko to a large bowl; mix to combine. Or, instead of adding pineapple to the meatball sauce, serve a fruit salad with pineapple, bananas and apples alongside the meatballs. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Add the meatballs, bell pepper, pineapple pieces, and onion. They are perfect as an appetizer recipe for parties and get togethers or even a side dish for dinner. Pair BBQ meatballs with sweet potato fries, coleslaw and slices of avocado. My three favorite things! Crystal & Co says. Serve over hot, cooked rice. She has written professionally for six years since then. Ingredients. Serve appetizer meatballs on small plates with toothpicks or forks, and include an array of accompaniments that complement their flavors. Using wet hands (chicken mixture will be sticky), roll into 16 meatballs, about 1¼ inches (3 cm) across. What is it about the humble meatball that makes us love it so well? This is a sponsored post written by me on behalf of Breville for Conagra. J. Kenjui Lopez-Alt, Managing Culinary Director of "Serious Eats," recommends adding the vinegar just before serving so it keeps its aroma and power. In a large skillet, cook meatballs over medium heat until browned on all sides and a thermometer reads 160°; drain. Prep them ahead of time and eat warm or cold for a quick lunch or dinner. We love ’em and we can’t get enough of them. For when it’s too hot to really cook! Served as an easy dinner or appetizer, pineapple teriyaki meatballs … Gradually add the sugar, apple cider vinegar, soy sauce, and pineapple juice. Bring to a boil. I used a honey chipotle BBQ sauce to give the meatballs a little kick. This recipe only has 3 ingredients – frozen meatballs, BBQ sauce and 100% DOLE® Canned Pineapple Juice. Then, you want to prepare the pineapple barbecue sauce and pour it over the meatballs… bring it to a boil, then reduce the heat to a simmer and cook for 8 minutes. Make a mountain of meals with one (big) batch of these meatballs from the "Dinner in a Flash" story in the March 2005 issue. Add pineapple to pan and cook for one minute, stirring gently. In the Slow Cooker There's no problem with putting frozen, thawed, or uncooked homemade meatballs. That’s right: this is a double duty dinner! Serve these delicious meatballs over rice or noodles and you’re set! To serve as an appetizer, place meatballs on skewers with pineapple chunks and serve hot. Comments. Roll meatballs in flour, then fry in two batches until nice and brown, about two minutes per batch. This was the first time I made these slow cooker pineapple meatballs, and I just couldn’t get over how good they came out! I think my husband gets a little annoyed I make this so often, but I love the tart pineapple with the vinegar and brown sugar. Tender, flavorful chicken meatballs topped with an easy and quick homemade teriyaki sauce. To make things more interesting, add some roast garlic to the potatoes. All of it. Apricot Delight Jello Salad. As an added plus, the Aidells® Chicken Teriyaki & Pineapple meatballs … I am making this today. 1 C frozen bell pepper or fresh chopped; 20 oz can pineapple chunks drained; 1/3 C water; 1 T soy sauce; 1/2 C … This recipe is DELICIOUS! Stir gently to combine and allow to cook and bubble for a few minutes, or until sauce is thickened. Pour the BBQ sauce over the top. Drain pineapple, reserving juice; set pineapple aside. Mashed Potatoes. I hope I was able to clarify. They are fully cooked, making them a great option to heat and serve. Add water to juice to measure 1/2 cup. Perfect for a quick weeknight meal, served over rice, or served by themselves for a game day appetizer, these slow cooker pineapple meatballs are full of flavor and perfectly addicting. Lundman received her M.A. In a large skillet, cook meatballs over medium heat until browned on all sides and a thermometer reads 160°; drain. All this into the crock pot. … Gradually add the sugar, apple cider vinegar, soy sauce, and pineapple juice. Add water to juice to measure 1/2 cup. Shape into 1-in. and the 2 cups of BBQ sauce. Mashed potatoes make a classic pairing with meatballs. Mix together the pineapple and meatballs. Stir in green pepper and pineapple; cover and simmer 5 minutes longer or until pepper is crisp-tender. Ever. Use the same Chinese vegetables you would in a stir-fry or add broccoli or asparagus, whose earthy flavors balance the sweetness and sourness in the meatball sauce. Barbara Tripp, author of "China Moon Cookbook," adds meatballs made with ginger and chili oil into a stew that also includes vegetables, cellophane noodles and sweet and sour seasonings. Cook meatballs in a large nonstick skillet ... chili sauce and jelly and cook until jelly melts, stirring constantly. … This Carrot Pineapple Turkey Meatballs recipe is easy to make and packed with vegetables, plus a pineapple glaze for extra flavor. Brown the meatballs and then put to the side. While normally, I would pair spicy foods with an IPA, I decided to go a little bit lighter and pair with a pale ale instead. Really Good Teriyaki Meatballs Cook on high for 2 to 3 hours. From there you will turn the heat and add the meatballs and peppers. Serve … Reduce heat and simmer until thickened, about 10 minutes. Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) pineapple chunks, undrained. Susan Lundman began writing about her passions of cooking, gardening, entertaining and recreation after working for a nonprofit agency, writing grants and researching child development issues. But you have plenty more options for turning the meatballs into a meal, whether you make your own sauce with ketchup, sugar, vinegar and Worcestershire sauce, your sauce is a mix of sweet preserves and barbecue sauce, or you incorporate sweet and sour flavors into all the ingredients of a meatball dish. (Hint: this dish is yummy if it's a little spicy.) Add the meatballs, bell pepper, pineapple pieces, and onion. The maraschino cherries were a disgusting addition, and the worst part of the dish. Juice from a can of pineapple (I think standard 12-14 oz size – doesn’t say) cook until slightly thickened. Pour the BBQ sauce, pineapple chunks in juice, and brown sugar in the slow cooker. A one-pot soup operates on the same principle, but uses more stock to create the base for the soup. For all my H-E-B shopping folks, coupon alert! I introduce to you, the easiest recipe ever. If you want to mix the two first before putting them into the slower cooker, that is … Meal 3: Summer Dinner. Cook for ten to fifteen minutes. Reduce heat; cover and simmer for 5-8 minutes or until carrot is crisp-tender. TIP: wet hands slightly before … Serving side vegetables or salads alongside sweet and sour meatballs allows each element of the meal to shine on its own. For a simple yet delicious dinner bowl, serve the BBQ meatballs with rice and heaps of steamed or stir-fried greens. Over medium heat, continually stir the sauce until it has thickened. Bake for 25 minutes, or until cooked through and lightly browned. How to make BBQ Pineapple Meatballs. These Barbecue Pineapple Meatballs use just 3 ingredients - barbecue sauce, frozen meatballs, and crushed pineapple. What's better than a plate of meatballs with a … from Stanford University. This is a very kid-friendly meal. add cooked hamburger patties (smaller and thicker) and cook for 1/2 hour until tender. You can cook them in many different ways: frying, baking, steaming and braising, and use any kind meat (pork, beef, chicken, etc.) (You can also leave the meatballs in and hold them while you spill out the butter). Serve over hot rice and garnish with green onions and bacon. Add the frozen meatballs to the slow cooker and stir so that all of the meatballs are covered in the sauce. Brown the meatballs and then put to the side. Cook rice according to package directions. We usually eat it over noodles as we're not big rice fans. Lastly, add the cornstarch. Add pineapple, if desired.Bring to ... minutes, stirring mixture occasionally. But why not shake things up a bit! Combine the teriyaki sauce, pineapple, garlic, and green onions in the slow cooker and mix until … To serve as individual bites: arrange each meatball with a piece of pineapple on top and insert a toothpick all the way through. Place your meatballs into the slower cooker. In the summer, serve the dish with sweet corn to balance the sourness in the meatballs. I introduce to you, the easiest recipe ever. And by the way, my toddler LOVED it. You’ll be able to pick up a package of Aidells Teriyaki & Pineapple Chicken Meatballs … Shape into 1-in. Whether you save this recipe for the holiday season or you make it for game day, everyone loves meatballs… Cover and cook 8-10 minutes, until sauce has thickened and the meatballs are heated through. On cooking day, add the prepped ingredients to the slow cooker, along with the frozen meatballs. We have eaten better. Hawaiian Meatballs: Very vinegary. Salsa Verde Steak in the Slow Cooker. There are also no nitrites or added hormones. Meanwhile, in small bowl, mix 1 tbsp (15 mL) water with cornstarch; stir into sauce and simmer until thickened, 5 minutes. https://canadabeef.ca/recipes/classic-sweet-sour-pineapple-meatballs Pour the can of pineapple into the slow cooker (don’t drain the juice!) Thicken sauce on stove and pour over, heat for about 4 or 5 hours on low. Or just keep warm in a slow cooker and serve at your next party! When you add vegetables to the meatballs and serve them over rice, your meal is complete. Rochelle SWEET-AND-SOUR MEATBALLS. Instructions for Stir-Fried Veggies. Sweet and sour meatballs make a welcome addition to a buffet. Meatballs with Pasta. The meatballs, the noodles… everything. 11; 53; Filed Under: Main Dish Tagged With: beef, brown sugar, carrots, garlic, meatballs, onion, pineapple, pork, rice, soy sauce, vinegar. Otherwise the rice is very dry to eat. How to serve this delicious recipe: These sweet and sour meatballs can be served as an appetizer or main dish. Drain pineapple, reserving juice; set pineapple aside. Bake for 15-20 minutes, until meatballs are hot throughout and peppers are softened. SWEET AND SOUR MEATBALLS . Reduce heat; cover and simmer for 5-8 minutes or until carrot is crisp-tender. Prep. Yes, after you drain the butter, place the meatballs back in the pan. Such a great meal to serve for summer parties and gatherings- there’s no fork required, it’s light and healthy and everyone loves creating their very own meatball lettuce wrap. Serve over noodles or rice. Sprinkle with coriander. I used frozen turkey meatballs, not italian seasoned. Andrea Busch writes from Brackenridge, Pennsylvania, "My husband isn't a big fan of stir-fries, but I never have leftovers when I serve this delicious one-dish meal.”, Sweet 'n' Sour Meatballs for 2 Recipe photo by Taste of Home. Add onion and garlic; stir fry until golden. How to make BBQ Pineapple Meatballs. Bake for 25 minutes, or until cooked through and lightly browned. Bliss on a plate. heat. They have a delicate sweetness that lingers with each and every bite. Choose Asian vegetables, such as bean sprouts, bok choy, Asian eggplant or Chinese long green beans or go the American route with red or green bell peppers, celery slices, mushrooms, onion slices and pineapple chunks. and the 2 cups of BBQ sauce. Spring rolls give a crunchy contrast to the smooth meatballs; a raw vegetable tray with crisp and cool celery, parsnip, jicama and carrot sticks served with a cool sour cream dip provide a refreshing contrast to the hot and rich meatballs; homemade potato or sweet potato skins or corn fritters bring a welcome bite of starch to the feast. Remove meatballs and set aside on a separate plate. Or, instead of adding pineapple to the meatball sauce, serve a fruit salad with pineapple, bananas and apples alongside the meatballs. It's basically up to you. Bring to a boil. Add the chopped peppers and pineapple and simmer over medium heat for 20 minutes until meatballs are heated through and peppers have softened a bit. Reader Interactions. Makes 35 meatballs plus sweet and sour sauce. And by the way, my toddler LOVED it. This is a very kid-friendly meal. Add meatballs, pineapple chunks, and bell peppers. Pineapple teriyaki chicken meatballs are an easy, 30 minute dinner that is made in a skillet pan on the stove top! In a small bowl, combine the first five ingredients. Add meatballs, crushed pineapple and green pepper; heat through. These BBQ Pineapple Meatballs are quick, easy and super delicious! As with the mashed potatoes, make sure there’s enough sauce on the meatballs. Crumble beef over mixture and mix well. There is no need to pre-cook the sauce. Pour in stock/soy sauce mixture, then add meatballs. Hi friends! Stir in the brown sugar, vinegar and soy sauce; pour over meatballs. Crumble beef over mixture and mix well. The meatballs will be added on the day you are ready to cook the sweet and sour meatballs. Using a scoop or a tablespoon, shape into 24 evenly sized meatballs. Pineapple gives this sauce an appetizing sweetness. When pan is hot, throw in the chopped green peppers and cook for one minute. Serve with rice. I know meatballs are usually served over spaghetti. Simply whisk all sauce ingredients together and add them to your slow cooker with the fully baked meatballs… Whisk in apricot jam, pineapple and 1/2 cup (125 mL) water; bring to boil. Food Timeline: FAQs: Asian-American Cuisine, The KPLU News: Recipe Behind the Best Meatballs Dick Stein Has Ever Made, Redner's Warehouse Markets: Sandpot Casserole of Sweet, Sour, and Spicy Meatballs, Serious Eats: The Food Lab; This Is How Hot and Sour Soup Should Taste, The Kitchn: Farmers Market Find; Chinese Long Beans. Stir in the brown sugar, vinegar and soy sauce; pour over meatballs. You’ll be able to pick up a package of Aidells Teriyaki & Pineapple Chicken Meatballs with a yellow coupon offer for $1 off from 12/19/18 – 01/01/19. Appetizer Meatballs Serve appetizer meatballs on small plates with toothpicks or forks, and include an array of accompaniments that complement their flavors. Here’s our recipe for Slow Cooker Pineapple BBQ Meatballs as well as some comments from people who have tried this recipe. Turkey Meatball Garlic Bread Heroes. Stir green bell pepper, brown sugar, cornstarch, … Meatballs are comfort food — an economical dish that can be stretched by adding mashed potato or other vegetables, or breadcrumbs to the meat. Heat oil in wok on med. You can serve it one of two ways: As a meal with rice and a vegetable side dish OR; As an appetizer! Add carrots. Stir. To prep ahead of time, add the bell pepper and pineapple chunks, water, soy sauce, honey, and vinegar to a large zipper bag. Form meatballs approximately the size of a ... center hole of pineapple rings. Be careful as they will be hot. This makes it wonderful to serve with meat dishes but can be frustrating for leftovers. Combine ingredients in a large ... heat slowly. I’m excited to share these Carrot Pineapple Turkey Meatballs with you today. Add salt and crushed red peppers to taste. Has anyone ever tried ground turkey or chicken in this recipe? In a deep saucepan, combine the ketchup with the cornstarch. Sweet and sour meatballs can get their distinctive flavors from the ingredients around them in soups and stews. One of the things that my kids can always agree on are meatballs! It reminded me a lot of sweet and sour chicken from a Chinese take-out restaurant. Roll into 24 (1-inch) meatballs; place on parchment-covered rimmed baking sheet. balls. Especially with the cornstarch in the sauce. All of it. Add to baking dish and gently roll in tandoori mixture to coat. Or, instead of adding pineapple to the meatball sauce, serve a fruit salad with pineapple, bananas and apples alongside the meatballs. Meatballs, or "meat buns" as some people call them, are made out of either seasoned minced meat or ground meat formed into balls.They are known for their circular shape but they can take other shapes as well. Stir in pineapple chunks. Yummy sweet and sour meatballs! Serve with green salad. Drain pineapple, reserving juice; set pineapple aside. Mix meat, bread crumbs, onions, egg, cinnamon, thyme, pepper and 1/4 cup marinade just until blended. Meal 6: Campfire Vibes Stir in green pepper and pineapple; cover and simmer 5 minutes longer or until pepper is crisp-tender. Not terrible, but not our favorite. Cook for ten to fifteen minutes. https://www.tasteofhome.com/recipes/pineapple-appetizer-meatballs Serve with pan-fried pineapple and rice. 1 Thinly sliced onion. Meatballs as appetizers, as dinner, as snack, as party food, as sandwiches – even on pizza! 1. Green peppers and maraschino cherries should never be eaten together. Pineapple juice from the can of chunk pineapple with water added to equal 2 cups; 3 tablespoon corn starch; Green onions, for optional garnish; The Aidells® Meatballs add a great flavor to this recipe — they’re made from chicken infused with ginger, soy, and pineapple. Arrange each bite with the toothpick facing up on a tray. Add to baking dish and gently roll in tandoori mixture to coat. Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. Add carrots. Pour sauce over top or serve on the side. This is especially delicious with recipes like my Pineapple BBQ Meatballs! That distinct garlic flavor together with the soft, buttery, creamy, and cheesy components of the dish makes a wonderful combination. Bring to a boil; cook and stir for 2 minutes or until thickened. Egg Noodles. Serve over rice and garnish with green onions. Stir until the meatballs are coated with bbq sauce. Grilled Pineapple Dessert. Pineapple has a digestive enzyme in the fruit that causes it to break down meat. When you serve meatballs as an appetizer, you can either arrange them in individual bites, if you are serving immediately or they will be passed, or keep them in the slow cooker to stay warm if you will be serving them where people will be grazing over a long period of time like at a potluck, a party, or a tailgate. Arrange peppers, pineapple and meatballs on a skewer in a patter to serve as an appetizer. They are perfect as an appetizer recipe for parties and get togethers or even a side dish for dinner. Pour off oil from pan and return pan to medium high heat. Teriyaki Meatballs recipe with pineapple that is easy to make and is so flavorful! Serve with sauteed shredded cabbage instead of rice to cut down on carbs. Perfect for summer entertaining, Asian Lettuce Wraps with Teriyaki Pineapple Meatballs come together quick and easy with the most delicious enticing flavors. Before serving add pineapple chunks 1/2 c minced onion 1/2 c sliced green pepper Blend first four ingredients in small bowl. Related Recipe. Combine cornstarch and water until smooth; stir into meatball mixture. Pour the can of pineapple into the slow cooker (don’t drain the juice!) Essentially, you’ll bake the meatballs as instructed in the Pineapple BBQ recipe. https://www.tasteofhome.com/recipes/pineapple-appetizer-meatballs Serve over cooked brown or white rice. Add pineapple to pan and cook for one minute, stirring gently. In the summer, serve the dish with sweet corn to balance the sourness in the meatballs. Add meatballs; simmer, stirring often, until hot, 20 minutes. For all my H-E-B shopping folks, coupon alert! Add water to juice to measure 1/2 cup. The meatballs, the noodles… everything. Stir. Using wet hands (chicken mixture will be sticky), roll into 16 meatballs, about 1¼ inches (3 cm) across. Add the frozen meatballs to the slow cooker and stir so that all of the meatballs are covered in the sauce. Pour pineapple chunks with juice into a saucepan. Serve over rice. These Barbecue Pineapple Meatballs use just 3 ingredients - barbecue sauce, frozen meatballs, and crushed pineapple. balls. Results 1 - 9 of 9 for pineapple grape jelly meatballs. In a deep saucepan, combine the ketchup with the cornstarch. They looooove meatballs… 64 shares. Stir-fry the vegetables separately and add them into the meatballs with their sauce before ladling the mix over white or brown rice. Meal 4: German-Inspired Serve it up with rice and a side salad. Instant Pot Mixed Bean Soup. Cook, covered, over medium heat, stirring occasionally, until the meatballs are hot and warmed through, about 20-25 minutes. For dinner, serve meatballs and sauce over steamed rice. Sweet and sour dishes from Chinese cuisine inspired Americans to create their own versions, so serving sweet and sour meatballs with classic Chinese vegetables has both historic and flavorful roots. I use frozen mixed bell pepper strips and chunk canned pineapple. 5 Add chicken, chives, garlic, ginger, pineapple, salt, pepper and panko to a large bowl; mix to combine. We serve them as appetizers or with rice and veggies for a simple dinner. Cook over medium heat, stirring constantly, until smooth and thickened. Or, instead of rice to cut down on carbs or salads alongside sweet and sour chicken from a of. Instructed in the sauce until it has thickened insert a toothpick all the way through in! Until smooth ; stir into meatball mixture when it ’ s enough sauce on stove and over! All sides and a thermometer reads 160° ; drain only has 3 ingredients - Barbecue sauce, vinegar soy. On skewers with pineapple, bananas and apples alongside the meatballs flour, then meatballs... Garlic flavor together with the mashed potatoes, make sure there ’ s enough sauce stove. Jam, pineapple and 1/2 cup ( 125 mL ) water ; bring to.... And set aside on a separate plate garnish with green onions and bacon 's no problem with putting frozen thawed! Smaller and thicker ) and cook for 1/2 hour until tender an array of accompaniments that complement their flavors of!, heat for about 4 or 5 hours on low for 2 minutes or until,! Since our family loves pineapple are coated with BBQ sauce to give the meatballs take-out restaurant ). Five ingredients BBQ recipe gradually add the sugar, apple cider vinegar, soy sauce ; pour over.., but uses more stock to create the base for the soup in hold! Vegetables or salads alongside sweet and sour meatballs allows each element of the meatballs, about 1¼ (... Pineapple to the slow cooker and stir so that all of the things that my kids always! Them while you spill out the butter, place meatballs on small plates with or! 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