If you’re in search of a basic, yet fabulous homemade cake recipe, this sweet treat checks all the right boxes. Have you ever frozen this cake? "I do declare" that this Southern Praline Cake will be the belle of any ball. Frost with the remaining whipped cream.. Store in refrigerator. Stir in pecans. From potlucks to birthdays to Christmas Eve dinner, this cake has seen it all. Step 2 Beat buttermilk, 2 eggs, baking soda, and vanilla at medium speed with an electric mixer until smooth. My mom has been making Milk Chocolate Bar Cake ever since it first graced the pages of Southern Living in the April 2000 issue. Whisk together flour, baking soda and salt. The cake is soft and tender, but not overly sweet. Preheat the oven to 350 degrees Fahrenheit. That is very interesting Cooking recipes. this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofhome.com/recipes/chocolate-praline-layer-cake Is there a way i can make this more Diabetic friendly. My sister and I made one for my mom's birthday this year, and my dad, who isn’t really much of a chocolate fan, requested the same cake for his birthday a few weeks later. Using an electric mixer, beat butter and brown sugar for about 5 minutes. I want to make this so bad. This recipe is all about the praline candy frosting!Yummy... on this cake or just about any chocolate cake! 4 eggs. For cake: In a large bowl, beat butter and brown sugar at medium speed with an electric mixer until fluffy, 3 to 4 minutes, stopping occasionally to scrape sides of bowl. Remove from heat and whisk in powdered sugar and vanilla. Thanks. 1 1/4 cups buttermilk. Beat in eggs, one at a time, beating just until incorporated. This cake will be a hit on birthdays or a random Tuesday. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. To complement this fluffy cake, we recommend serving with a drizzle of sweetened cream or a scoop of vanilla ice cream. Add eggs, one at a time, beating well after each addition. Required fields are marked *. 1/2 cup butter or 1 stick or 8 tablespoons, softened. Spread with half of the whipped cream. Julie (Konecne) Bengtson of Minnesota received $40,000 plus a kitchen makeover for this praline-topped chocolate cake that appealed to the indulgent times. DIRECTIONS. CHOCOLATE PRALINE CAKE This is my favorite "real" Chocolate Praline Cake.It's from Southern Living, November 2001, and I'm so glad I found it again on the internet, my copy having been stashed inside a cookbook, somewhere. Chocolate Praline Cake combines a tender chocolate cake with a buttery and rich praline icing. Can I use a 9×13 cake pan for this Chocolate Praline Cake? Add melted chocolate and beat just until mixed in. Learn how to season this Southern kitchen staple in five easy steps. Prepare the Cake: Preheat oven to 350°F. If so, how long should it be in the oven to bake? Spread Praline Glaze over hot Cake. 4. Your daily values may be higher or lower depending on your calorie needs. Chocolate Praline Cake consists of a tender and moist cake with plenty of chocolate flavor topped with a buttery Praline Icing with lots of chopped pecans. your own Pins on Pinterest Top with the second layer. ½ c buttermilk. Thank you for the great recipe . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Boil 1 min; remove from heat and whisk in powdered sugar and vanilla. 1 cup chopped pecans or walnuts. It’s “Southern Candy Makers“, and next time you head to New Orleans, put this stop on the top of your list. I just started my blogs 2 months ago, please give some useful tips.. Three layers of moist, brown sugar infused cake are covered in a nutty pecan buttercream frosting, and topped with dark chocolate curls. This looks so good. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Congrats! Beat sugar and butter in a stand mixer fitted with a paddle … Stir in vanilla. 2. Does the cake have to cool before frosting? 1/2 cup evaporated milk. It’s really simple to prepare and my kids loved it for breakfast, a snack, dessert and especially for Thanksgiving. It gives you a heavy sugar rush just like pralines do. Praline Bundt Cake. It inspired me to try a new recipe with pralines for Thanksgiving. © Copyright 2020 Meredith Corporation. I love that you can see how crunchy and crackly that icing is. Pour batter into a 10x14-inch pan that has been lined with aluminum foil and sprayed with cooking spray. vanilla extract 2 cups chopped pecans Melt the butter or margarine in a large When you're in need of a delicious layer cake that is easy to make, look no further than this Chocolate Mayonnaise Cake. 2 1/4 cups coconut https://www.countryliving.com/.../recipes/a1494/praline-turtle-cake-3611 This looks like a little too much sugar for the European palate :)) Everything else is EXCELLENT. Three layers of moist, brown sugar infused cake are covered in a nutty pecan buttercream frosting, and topped with dark chocolate curls. 1 t baking soda. 1 t vanilla extract. And be sure to try this Chocolate Praline Cake. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Light vanilla sponge cake meets sweet-and-salty praline glaze in this decadent fall dessert. Add butter mixture to buttermilk … The combination of chocolate cake and a thick layer of sugary, pecan icing can’t be beat! 2 cups pecan pieces. Greg Dupree; Food Styling: Emily Hall; Prop Styling: Heather Chadduck Hillegas. Thanks! I think that pralines make a great gift because they do last a long time once they're cooked and they're like a really impressive labor of love. Your email address will not be published. We used to have a Mardi Gras party every year and I always made this cake for it. :D IM proud. 9. Information is not currently available for this nutrient. Southern Living is part of the Meredith Home Group. your own Pins on Pinterest I Made this cake just finished it. Cook: 1 hour 3. https://spicysouthernkitchen.com/chocolate-praline-layer-cake Add egg, beating well. This recipe came from a very old edition of Southern Living. Discover (and save!) Amount is based on available nutrient data. 7. After you make the candy mixture, pour it quickly on top of the two … Percent Daily Values are based on a 2,000 calorie diet. started at 6 ended at 9 but this is my first from scratch cake ever! It’s guaranteed to become one of your very favorite recipes. Nov 7, 2018 - This Pin was discovered by Adrienne Lyles. 1/2 teaspoon salt. For the glaze, we use brown sugar and salted butter to add depth of flavor and cut the sugary sweetness you’d expect in a caramel. What did you think about this recipe? Transfer to a wire rack; let cool completely, about 1 hour. This cake has an understated elegance that recalls the very best of southern traditions. Prepare the Cake: Preheat oven to 350°F. Let mixture cool for about 3 to 5 minutes and then pour on top of cake. https://www.swankyrecipes.com/hot-chocolate-cupcakes-praline-filling.html 6. The pecans bring a rich, nutty flavor and dynamic texture to the praline glaze. Southern Pecan Praline Cake has quite a bit of crunch from the pecans with a nice praline taste from the cake and the glaze. Boil 1 minute. Chocolate pound cake is wonderful for any event or holiday occasion. Bake at 350°F for 5 minutes. The icing…, well it IS very sweet. 8. 5. 2 large eggs. Adding a tub of Coconut Pecan Frosting to the cake mix adds sweetness, flavor and texture to the Butter Pecan Cake Mix. 1 cup (2 sticks) butter. Pour batter into a heavily greased 8-inch round or square cake pan. Add the pecans and stir gently for 2-5 minutes, or until the frosting begins to cool and thicken slightly. Channel the spirit of Southern holidays spent munching on Pecan Pralines with this nostalgic cake. Spray a 9x13 baking pan with cooking spray. To make icing, bring brown sugar, whipping cream, and butter to a boil in a medium saucepan, stirring frequently. 1 c water. Prepare the Praline Glaze: Stir together brown sugar, butter, milk, and flour in a bowl until well combined. It’s a lovely treat for an afternoon get-together or to serve a smaller crowd. But this light, tender cake is only enhanced by the Praline Glaze, which adds a welcome boost of flavor and moisture to the sponge. Your email address will not be published. Did you make any changes or notes? 1 1/2 cups white granulated sugar. You can use 2 9-inch square pans instead of a 10x14-inch pan. Discover (and save!) In 1988 a college music professor made music for the mouth when she created the Chocolate Praline Cake and won the Pillsbury Bake-Off. Melt semi-sweet chocolate chips in a microwave-safe bowl at 30-second intervals until smooth. 1. Stir together flour, baking powder, and salt in a separate bowl; add to sugar mixture alternately with milk, beginning and ending with flour mixture, beating on low speed until just combined after each addition. Cream the butter with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, one at a time, beating well after each addition. Add flour mixture to chocolate mixture, alternating with sour cream, and beginning and ending with flour. I have shared your website in my social networks like facebook,twitter,linked More than More! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer to a wire rack. To assemble the cake, place one layer on a serving plate, praline side up. Chocolate Cake Recipes ... Southern Praline Pecan Cake Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Thanks for adding your feedback. Praline Frosting:. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Bake at 350 degrees for 40 minutes, or until a toothpick inserted in middle comes out clean. If you’re looking for a sensational cake for breakfast or dinner you will salivate over every single bite of Southern Pecan Praline Cake! Any help would be good. Beat sugar and butter in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. 1/2 cup corn syrup. Chocolate Praline Cake: Ingredients: Cake . My family loves it. I really want to try it but my husband is diabetic and i know it would be a crime to make this any different from your recipe but i have to ask. I’m thinking of making two in the 9 inch pans. 2 cups chocolate chips (I use semi-sweet) 2 1/2 cups all-purpose flour. I used dark brown sugar intead of light for the praline frosting though so its really thick and crumbly but its actually really good and makes the cake have a interestingly good consistency i may make it like this next and call it chocolate bourbon praline … 2 tsp. Combine the butter, brown sugar and whipping cream in a 2 quart saucepan; bring to a boil, stirring often. Cook first 3 ingredients in a small saucepan over low heat, stirring constantly, until butter melts and mixture is smooth; remove butter mixture from heat. The trendy haircuts you’ll be seeing everywhere next year. ¼ c cocoa. Top this velvety chocolate cake with a brown sugar and pecan mixture that's the frosting equivalent of classic praline candy. Submit. Let cool completely and then cut into squares. The homemade vanilla cake couldn’t be easier to make and would be great even without the caramel-like glaze, dusted simply with powdered sugar. 2 teaspoons vanilla extract . No matter how you say it, praline or praline, this is a must-try southern classic recipe. Melt semi-sweet chocolate chips in a microwave-safe bowl at 30-second intervals until smooth. Bake in preheated oven until a wooden pick interested in center comes out clean, 23 to 28 minutes. Prep: 25 minutes. 1 teaspoon baking soda. Looks delicious! Nutrient information is not available for all ingredients. I wouldn’t pour the frosting on while it is still hot, but you don’t need to cool it all the way. 2 teaspoons vanilla extract. 2 c sugar. May 27, 2012 - This Pin was discovered by Debbie McGuire. Thanks admin for sharing the unique content, you have done a great job I appreciate your effort and I hope you will get more positive comments from the web users. Five stars from me – looks more than delicious and I’m definitely making it, but I think I’ll use just a little bit less sugar. This cake has an understated elegance that recalls the very best of southern traditions. 2 1/2 cups white granulated sugar. Stir in pecans. Coconut pecan pralines will become one of your favorite easy recipes. Through the years, I have baked and adapted this cake. Tomorrow I’m off to New Orleans for Mardi Gras, so I wanted to share something Mardi Gras-related with you. Add vanilla. People raved about it. Pour immediately over the cake. (Do not turn oven off.). Crackly icing is the BEST! I’m sure its going to be lots of fun. 1 stick butter or 1/2 cup or 8 tablespoons. With mixer on low, gradually add hot water. "I do declare" that this Southern Praline Cake will be the belle of any ball. Red Velvet Pancakes with Cream Cheese Drizzle. I’m being hosted by Zatarain’s for part of my trip and I hope to learn lots about one of my favorite spice blends. It’s easy to bake up in a large pan and can be cut into squares and served at a potluck. Grease and flour three nine-inch round cake pans and preheat oven to 350 degrees. For more classics like these, be sure to subscribe to our Southern Living YouTube page. The deep flavor of this dessert, which is enhanced with coffee, contrasts nicely with the light and fluffy buttercream. Be sure to follow along on Instagram. Is EXCELLENT European palate: ) ) Everything else is EXCELLENT.. Store in refrigerator of the …. 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